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At Yes
We Cook That.com we understand that food is as individual as
the people who eat it and so the following entertaining suggestions
are only a guide for you. . . . you may want to serve mince and
doughballs for 50 people or sauteed calves liver and black truffles
for one. . . .that's why we want to chat to you individually
about your entertaining. . .but read on for an idea of the types
of things which we can do Finger Buffet MenuAll finger foods & sandwiches priced per 20 pieces Finger Foods
Selection of Double Decker Sandwiches
Desserts
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Smoked Duck Terrine (Terrine for 8) |
£12.75 |
Fresh Chicken Liver Pate Tarts with cranberry topping (8) |
£10.00 |
Chicken liver sautéed & flambéed in brandy, served in a marsala cream sauce with white rice (served as a centrepiece) |
£1.95 |
Chicken liver mouse, spiked with brandy served with sliced mango & cranberry coulis |
£1.95 |
Warm roast Mediterranean vegetables (stuffed peppers, vines leaf parcels, aubergines with goat's cheese & pesto, rolled courgettes, roasted tomatoes) |
£2.55 |
Selection of tartlets, thin short pastry filled with sautéed mushrooms, cream courgettes, chicken liver mousse & candied onions, with a marinated tomato salad (16) |
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Fresh pineapple, melon & berries with red currant coulis |
£1.95 |
Aubergines with pesto & Goats cheese (8 x ½) |
£10.95 |
Mediterannnean Mixed Vegetables Platter (for 8) |
£18.50 |
Traditional Minestrone with fresh Parmesan |
£1.65 |
French Onion Soup, baked Crouton & grated Gruyere Cheese |
£1.65 |
Cream of Cauliflower with baby florets |
£1.65 |
Cream of Roast Parsnip with toasted almonds & Gruyere cheese |
£1.65 |
Cream of Courgette with crumbed Stilton |
£1.65 |
Dark cream of fresh Mushroom with sautéed mushroom slices |
£1.65 |
Cream of Celery with crumbed Stilton |
£1.65 |
Soups are costed per person and come with adequate servings for the people who like a 'top up', i.e. one and a half plates per person. |
Gressingham Duck Breast in Cointreau & Honey Sauce. Flambeed in Cointreau and slow cooked in honey |
£9.55 |
Coq au Vin, with Shallots & baby mushrooms. French style chicken portions pot roasted to retain all the delicious juices of the wonderful British chicken, with shallots and mushrooms |
£8.25 |
Hungarian Goulash. Traditional
Hungarian stew with finest scotch beef braised to perfection
in |
£8.25 |
Sliced Gressingham Duck Breast in plum sauce spiked Kirsch and laced with braised cherries |
£9.95 |
Roast Mediterranean Vegetable Lasgane (beef option available) |
£6.15 |
(Please also look at the main courses on our general menu as many of these lend themselves well to dinner parties) |
Main dishes are provided with one vegetable of the day &
one potato of the day and are costed per person. For dinner parties
we like to discuss the individual vegetables to compliment the
meal and these are costed from £1.50 per portion depending
on market prices.
Crème Brulle with whole roasted honeyed white peaches |
£16.00 |
Brandy snap baskets with chocolate mouse & Raspberry coulis |
£16.00 |
Crepes Suzette (requires assembling at serving) (16 pancakes) |
£16.00 |
Chocolate & Cointreau Cheesecake |
£12.00 |
Choca Mocha Roulade |
£10.00 |
Tarte au Citron with fresh lemon sauce |
£11.00 |
Bowl
of warm baked whole Mandarin oranges, braised in butter honey
liqueur and red wine (16 oranges) |
£9.95 |
3 Chocolate cheesecake (bitter chocolate crumbed pastry base, white chocolate cheesecake and milk chocolate swirls of chocolate mouse) |
£13.00 |
Bowl of warmed fresh seasonal fruits lightly spiced in liqueur sauce |
£10.50 |
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Desserts are costed as 10" cakes or 8 individual portions as in crepes or mousses | |
Plate of homemade tablet and French coffee truffles (24 pieces) |
£7.50 |
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Meals for family and the elderly |
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