Entertaining

At Yes We Cook That.com we understand that food is as individual as the people who eat it and so the following entertaining suggestions are only a guide for you. . . . you may want to serve mince and doughballs for 50 people or sauteed calves liver and black truffles for one. . . .that's why we want to chat to you individually about your entertaining. . .but read on for an idea of the types of things which we can do

Finger Buffet Menu

All finger foods & sandwiches priced per 20 pieces

Finger Foods

Cheese & Bacon Stuffed Tomatoes	£11.50
Curried Onion Tartlets	£9.25
Mini Roast Pepper Quiche	£9.25
Leek & Stilton Tartlets	£10.25
Aubergine & Riccota Cheese Parcels	£10.00
Dry Roasted Chilli Chicken Goujons	£10.25
Chicken & Mushroom Tarts	£10.75
Mushroom Turnovers	£9.25
Ginger & Honey Chicken Drumsticks	£15.00
Lamb & Ginger Filo Pockets	£12.00
Cheese Puff Pastry Rolls	£9.95
Courgette Quiches with Cheesy Pastry	£10.75
Roasted Mediterranean Vegetable Tarts	£12.75

Selection of Double Decker Sandwiches

Smoked Salmon & Horseradish & Cream Cheese	£10.75
Roast Chicken & Cranberry Sauce	£9.95
Cream Cheese & Tomato & Cucumber	£8.95
Egg Mayonaise & Cress	£8.50
Bacon Lettuce & Tomato with Mayonaise	£9.75
Tuna, Sweetcorn & Mayonaise	£9.95

Desserts

Individual Gooseberry Trifle	£1.45
Individual Black Forrest Trifle	£1.45
Individual Plum Crumbles	£1.30
Lemon Tarts	£1.35
Individual Chocolate Mousse	£1.55

Dinner Party Suggestions

Starters (priced per person unless stated)

Smoked Duck Terrine (Terrine for 8)	£12.75
Fresh Chicken Liver Pate Tarts with cranberry topping (8)	£10.00
Chicken liver sautéed & flambéed in brandy, served in a marsala cream sauce with white rice (served as a centrepiece)	£1.95
Chicken liver mouse, spiked with brandy served with sliced mango & cranberry coulis	£1.95
Warm roast Mediterranean vegetables (stuffed peppers, vines leaf parcels, aubergines with goat's cheese & pesto, rolled courgettes, roasted tomatoes)	£2.55
Selection of tartlets, thin short pastry filled with sautéed mushrooms, cream courgettes, chicken liver mousse & candied onions, with a marinated tomato salad (16)	£18.50
Fresh pineapple, melon & berries with red currant coulis	£1.95
Aubergines with pesto & Goats cheese (8 x ½)	£10.95
Mediterannnean Mixed Vegetables Platter (for 8)	£18.50

Soups

Traditional Minestrone with fresh Parmesan	£1.65
French Onion Soup, baked Crouton & grated Gruyere Cheese	£1.65
Cream of Cauliflower with baby florets	£1.65
Cream of Roast Parsnip with toasted almonds & Gruyere cheese	£1.65
Cream of Courgette with crumbed Stilton	£1.65
Dark cream of fresh Mushroom with sautéed mushroom slices	£1.65
Cream of Celery with crumbed Stilton	£1.65
Soups are costed per person and come with adequate servings for the people who like a 'top up', i.e. one and a half plates per person.

Main Courses

Gressingham Duck Breast in Cointreau & Honey Sauce. Flambeed in Cointreau and slow cooked in honey	£9.55
Coq au Vin, with Shallots & baby mushrooms. French style chicken portions pot roasted to retain all the delicious juices of the wonderful British chicken, with shallots and mushrooms	£8.25
Hungarian Goulash. Traditional Hungarian stew with finest scotch beef braised to perfection in red wine, red peppers, paprika and cream	£8.25
Sliced Gressingham Duck Breast in plum sauce spiked Kirsch and laced with braised cherries	£9.95
Roast Mediterranean Vegetable Lasgane (beef option available)	£6.15
(Please also look at the main courses on our general menu as many of these lend themselves well to dinner parties)

Vegetables

Main dishes are provided with one vegetable of the day & one potato of the day and are costed per person. For dinner parties we like to discuss the individual vegetables to compliment the meal and these are costed from £1.50 per portion depending on market prices.

Desserts

Crème Brulle with whole roasted honeyed white peaches	£16.00
Brandy snap baskets with chocolate mouse & Raspberry coulis	£16.00
Crepes Suzette (requires assembling at serving) (16 pancakes)	£16.00
Chocolate & Cointreau Cheesecake	£12.00
Choca Mocha Roulade	£10.00
Tarte au Citron with fresh lemon sauce	£11.00
Bowl of warm baked whole Mandarin oranges, braised in butter honey liqueur and red wine (16 oranges)	£9.95
3 Chocolate cheesecake (bitter chocolate crumbed pastry base, white chocolate cheesecake and milk chocolate swirls of chocolate mouse)	£13.00
Bowl of warmed fresh seasonal fruits lightly spiced in liqueur sauce	£10.50
Chocolate Rum Baba. Traditional Rum Soaked Yeast dough ring with a wonderful chocolate fudge twist	£16.00
Desserts are costed as 10" cakes or 8 individual portions as in crepes or mousses
Plate of homemade tablet and French coffee truffles (24 pieces)	£7.50