Main Courses

31	Braised Beef & Carrots (illustrated) Scotch Beef slowly braised in rich wine gravy flavoured with bay leaves	£4.55
32	Chicken in Barbeque Sauce Succulent chunks of chicken supreme slowly marinated and served in a piquant barbeque sauce	£3.95
33	Gressingham Duck in Orange Gressingham Duck flambéed in Cointreau and slowly cooked in a honey & orange sauce	£7.55
34	Lamb Casserole with Marmalade Sauce Juicy tender Welsh lamb pieces casseroled in a marriage of nutmeg and marmalade	£4.45
35	Shepherd's Pie Steak mince, carrots and onions, made in the traditional way and topped with fluffy mashed potato	£3.65
36	Beef & Mushrooms in Guinness Chunks of Scotch beef marinated in Guinness, finished in a tasty onion and mushroom gravy	£4.75
37	Chicken Livers in Marsala Tender chicken livers sautéed in butter and wrapped in a delicious Marsala & cream sauce	£4.35
38	Traditional Steak Pie Scotch beef braised to perfection and topped with golden puff pastry	£4.75
39	Fisherman's Pie Chunks of the catch of the day & mushrooms in a creamy white sauce with a tiny hint of cheese	£4.25
40	Fresh Salmon Salmon Fillet baked in an asparagus & mustard sauce, topped with mashed potato	£4.75
41	Liver Sausage & Onion Delicious casserole of tender liver & sausages in a rich onion gravy	£3.95
42	Hawaiian Chicken Breast Chicken supreme slowly cooked in a piquant pineapple & chilli sauce	£4.25
43	Mince & Doughballs Steak mince laced with carrots and onions cooked to perfection, served with fluffy doughballs	£3.95
44	Chilli con Carne Wonderfully tasty steak mince cooked in our own blend of chilli spices and tomatoes, laced with tender kidney beans	£4.25
45	Lasagne al Forno Wonderful blend of steak mince & tomato sauce, béchamel and fresh pasta with a hint of nutmeg	£4.15
46	Fresh Tuna & Tomato Casserole Real Italian flavoured stew of delicious fresh tuna chunks	£5.50

Vegetarian Options

47	Roast Vegetable Lasagne Roasted peppers, tomatoes, onions and mushrooms in béchamel with fresh pasta	£4.15
48	Stuffed Cabbage Leaves Fresh green cabbage leaves stuffed with a spicy mixture of rice, mushrooms and tomatoes	£3.95
49	Bean & Mushroom Chilli Fresh mushrooms and aubergines married with kidney beans and tomatoes in our own chilli sauce	£3.95
50	Aubergine & Potato Balti Aubergines, root vegetables and lentils in an aromatic and spicy Balti sauce	£4.25
51	Thai Sweet Chilli Mushrooms For fire-eaters everywhere, a delicious mix of mushrooms and market vegetables in a hot sticky sauce	£4.25
52	Stuffed Sweet Peppers Red and yellow peppers stuffed with creamy cheesy rice laced with roast green peppers	£4.25

Vegetarian & Light Meals,
Quiches & Tartlets

All the below are 'main course' size and come as complete meals

Roast Red Pepper Quiche	£3.95
Leek and Stilton Quiche	£3.85
Cheddar Cheese and Roast Onion Quiche	£3.65
Chicken and Mushroom Tartlet	£3.75
Fresh Macaroni and Cheese	£3.65
Cheese and Bacon Stuffed Tomatoes	£3.95
Aubergine,Cheese and Potato Bake	£3.95
Mushroom Pie	£3.95
Cheese and Broccoli Pie	£3.95
Aubergines Stuffed with Cheese and Pesto	£3.95
Roast Vegetable Lasagne	£4.15
Cheese and Mushroom Cannelloni	£4.15
Braised Fennel Gratinee	£4.65
All served with fresh vegetables

Desserts

Individual Gooseberry Trifle	£1.35
Individual Black Forrest Trifle	£1.35
Individual Plum Crumbles	£1.30
Lemon Tarts	£1.55
Individual Chocolate Mousse	£1.55

All Main Courses will be served with a choice of rice or potato and one vegetable of the day and we are happy to suggest & provide additional accompaniments from £1.00

Some of our main courses lend themselves particularly well to be used as hot buffet table dishes and we will be happy to offer advice.